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Deer meat strips

WITHOUT ARTIFICIAL FLAVORS, COLORS, AND PRESERVATIVES, AND FREE FROM GRAIN ADDITIVES.

Composition:
98,7 % Meat and the mix of giblets and carcass (from the deer), 0,3% salt, 1 % Vegetable glycerin

Analytical constituents: % (approximate)
Protein: 54,20
Fat: 35,80
Moisture: 11,20
Crude ash: 2,90

 

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