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Guinea fowl meat strips

WITHOUT ARTIFICIAL FLAVORS, COLORS, AND PRESERVATIVES, AND FREE FROM GRAIN ADDITIVES.

Composition:
98,7 % Meat and the mix of giblets and carcass (from the guinea fowl), 0,3% salt, 1 % Vegetable glycerin

Analytical constituents: % (approximate)
Protein: 63,00
Fat: 25,30
Moisture: 10,20
Crude ash: 7,50
Crude fiber: 1,10

 

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