Flounder meat sticks

WITHOUT ARTIFICIAL FLAVORS, COLORS, AND PRESERVATIVES, AND FREE FROM GRAIN ADDITIVES.

Composition:
98% flounder, 2% glycerin

Analytical constituents: % (approximate)
Protein: 62,50
Fat: 10,50
Moisture: 12,00
Crude ash: 13,00
Crude fiber: 2,00

 

Categories: Fish, z-UE